“Il mondo di Sophia” hides in Milan, in the famous Sempione area. At the end of a long marble and glass staircase, one of the most beloved and well-known restaurants in town opens: Sophia’s Restaurant. The atmosphere is charming, elegant and sophisticated; the shed ceiling from the industrial architecture lights from above and decisively contrasts with the exotic wood floors and lighting effects that capture and amaze.
But Sophia’s is not only atmosphere, it is also and above all creativity and delicacies; the kitchen is a surprise of taste and creativity. A team of young chefs, led by the executive chef, Otello Moser, can offer dishes where Italian and Lombard tradition are mixed in clever and innovative way with influences from other countries. The result is soft and elegant creations, carefully prepared and creative even in the presentation. Chefs’ imagination and enthusiasm also lead to the creation of proposals different for every occasion; in this way, particular menu are created, zero-mileage, veggy or for coeliacs, ad hoc and on demand.
Among the different proposals artfully prepared by Chef Otello, stand out the delicious classics: the risotto Milanese with saffron, Gragnano spaghetti with tomatoes, lemon zest and pepper, veal cutlet Milanese with potatoes and vegetables, the classic osso buco Vecchia Milano.
Sophia’s Restaurant is listed in both the Michelin Guide and the Gambero Rosso. A romantic dinner, a meeting between friends or colleagues, celebrations for an important day … on every occasion, Sophia’s Restaurant gives to its guests unique and evocative moments of conviviality.